Za'atar Black Beans Salad with Radishes and Broccoli
This vibrant Za'atar Black Beans Salad is a feast for both the eyes and palate! Picture a big salad bowl brimming with mixed greens, bright radishes, and crunchy broccoli, all generously topped with wholesome black beans. The za'atar dressing adds a delightful Middle Eastern flair, perfectly complemented by fresh parsley and a sprinkle of cracked black pepper. Feel free to experiment with your favorite greens or add more veggies to personalize your salad creation!
Ingredients
Equipment
Method
- In a mixing bowl, combine the mixed salad greens, sliced radishes, and blanched broccoli florets. Toss to combine.
- In a separate small bowl, whisk together the olive oil and za'atar spice until well mixed.
- Pour the za'atar dressing over the salad mixture and gently toss to coat all the ingredients evenly.
- Add the black beans to the salad, gently folding them in without mashing.
- Transfer the salad to a serving dish and garnish with fresh parsley and cracked black pepper, adding optional feta cheese or walnuts if desired.
- Serve immediately, or allow the salad to sit for a few minutes to let the flavors meld.
