Saucy Guadalajara Beef Birria Tacos with Rice

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Get ready to dive into the vibrant flavors of Guadalajara! Our Saucy Guadalajara Beef Birria Tacos are a delightful treat that takes traditional birria to the next level. Slow-cooked beef, rich in spices, is served in warm tortillas and brought together with a luscious sauce, perfect for dipping. Served alongside fluffy rice and fresh accompaniments, this dish is sure to transport your taste buds straight to the heart of Mexico!

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Prep Time 30

Cook Time 2

Total Time 2 45

Servings: 6

Course: North America

Cuisine: Mexican

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

1 kg beef chuck, cut into chunks
2 tbsp vegetable oil
1 large onion, chopped
4 garlic cloves, minced
3 dried guajillo chilies, stemmed and seeded
2 dried pasilla chilies, stemmed and seeded
1 tsp cumin seeds
1 tsp dried oregano
1 tbsp apple cider vinegar
2 cups beef broth
Salt and pepper, to taste
12 corn tortillas
Fresh cilantro, chopped optional
Diced radishes optional
Lime wedges optional
(optional) Sliced avocado optional

Equipment

Deep fryer or large pot
Heatproof mixing bowl
Cooking spoon
Chef's knife
Skillet (for toasting tortillas)

Method

In a dry skillet, toast the guajillo and pasilla chilies over medium heat for about 2-3 minutes until fragrant. Soak them in hot water for 15 minutes until softened. Blend chilies with garlic, cumin seeds, oregano, apple cider vinegar, and a pinch of salt until smooth.
In a large pot, heat vegetable oil over medium-high heat. Add beef chunks and sear them until browned on all sides, about 5-7 minutes. Remove and set aside.
In the same pot, add chopped onions and sauté until translucent. Stir in the chili sauce and cook for another 2 minutes, allowing the flavors to merge.
Return the beef to the pot, add beef broth, and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the beef is tender and falls apart easily.
Once cooked, remove the beef from the pot and shred it with two forks. Reserve the sauce to serve.
Warm the corn tortillas in another skillet. Place the shredded beef into each tortilla, folding them over.
Serve the tacos drizzled with the reserved sauce, alongside fluffy rice and your choice of toppings like fresh cilantro, radishes, and lime wedges.

Nutrition

Calories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Feel free to experiment with the spices according to your taste!
You can substitute beef with other meats like lamb or even jackfruit for a vegetarian version.
These tacos are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove, adding a splash of beef broth for extra moisture.
Happy cooking!

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Saucy Guadalajara Beef Birria Tacos with Rice