Lemon Finish Dunedin Oat Slice with Dates
Get ready to indulge in a delightful sweet treat with this Lemon Finish Dunedin Oat Slice with Dates! Inspired by the dessert traditions of Dunedin, New Zealand, this oat slice is not only tasty but also boasts a lovely texture, finished with plump dates for a delightful chew. It's perfect for serving in small portions, making it an ideal snack or dessert that you can enjoy any day of the week. Feel free to add your own twist by experimenting with different dried fruits or nuts!
Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F). Grease or line your baking dish with parchment paper for easy removal.
- In a mixing bowl, combine the rolled oats, melted butter, brown sugar, honey, and vanilla extract. Stir until well combined.
- Add the baking powder, all-purpose flour, chopped dates, lemon zest, and lemon juice. Mix thoroughly until all ingredients are evenly incorporated.
- Pour the mixture into the prepared baking dish, pressing it down firmly into an even layer.
- Bake in the preheated oven for 25 minutes, or until golden brown and firm to the touch.
- Once baked, remove from the oven and let it rest in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Cut into small squares, and enjoy your delicious Lemon Finish Dunedin Oat Slice!
Nutrition
Notes
Feel free to swap in your favorite dried fruits if dates aren’t your thing; apricots or cranberries also work wonderfully!
For a nutty flavor, consider adding chopped walnuts or pecans to the mix.
Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Enjoy experimenting and make this recipe your own!
For a nutty flavor, consider adding chopped walnuts or pecans to the mix.
Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Enjoy experimenting and make this recipe your own!
