Black Pepper Black Beans Wrap with Zucchini
This delightful wrap combines the earthy richness of black beans with the crisp freshness of zucchini and radishes, all complemented by a spicy black pepper sauce. It’s warm and satisfying, making it perfect for a light lunch or dinner. Feel free to experiment with different vegetable combinations or add a dollop of yogurt for a creamier texture. Enjoy cutting it in half and serving it alongside a vibrant salad and a zesty lime wedge!
Ingredients
Equipment
Method
- In a mixing bowl, combine the black beans, sliced zucchini, radishes, olive oil, black pepper, garlic powder, salt, and lime juice. Mix well until all ingredients are coated.
- Heat a skillet over medium heat. Once hot, add the black bean mixture to the skillet and cook for about 10 minutes, stirring occasionally, until the zucchini is tender and everything is heated through.
- While the mixture cooks, prepare the lettuce leaves as wraps.
- Once the mixture is ready, remove it from the heat and let it rest for 5 minutes.
- Spoon the warm black bean and zucchini mixture into the prepared lettuce leaves, neatly folding them into wraps.
- Serve immediately, garnished with optional cilantro or avocado if desired, and alongside a simple salad and lime wedge.
