Name: Classic Chocolate Sesame Brittle with Berries
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 150 g sesame seeds; 100 g granulated sugar; 50 g unsweetened cocoa powder; 60 ml water; 1/2 tsp vanilla extract; 1/4 tsp salt; 100 g dark chocolate, chopped (70% cocoa or higher); 100 g fresh berries (e.g., raspberries, strawberries, or blueberries) (optional); flaked sea salt (optional)

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Classic Chocolate Sesame Brittle with Berries

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Indulge in this delightful Classic Chocolate Sesame Brittle with Berries, a unique twist on traditional candy. This confection combines the rich, nutty flavor of sesame with smooth chocolate, creating a beautifully crunchy bite that’s sure to impress. Finished with a burst of fresh berries, it makes for an elegant yet simple dessert, perfect for any occasion. Feel free to experiment with different berry toppings or even add a sprinkle of sea salt for an extra flavor kick!

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Prep Time 15

Cook Time 20

Total Time 1 5

Servings: 12

Course: Confectionery/Candy

Cuisine: Confectionery

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

150 g sesame seeds
100 g granulated sugar
50 g unsweetened cocoa powder
60 ml water
1/2 tsp vanilla extract
1/4 tsp salt
100 g dark chocolate, chopped (70% cocoa or higher)
100 g fresh berries (e.g., raspberries, strawberries, or blueberries) optional
flaked sea salt optional

Equipment

Baking tray
Parchment paper (optional, for easy removal)
Medium saucepan
Wooden spoon
Chef's knife
Large mixing bowl

Method

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper and set aside.
In a saucepan, combine sugar, cocoa powder, water, and salt over medium heat. Stir until the mixture comes to a gentle boil, then reduce to a simmer.
Add in the sesame seeds and vanilla extract, stirring well to combine. Cook for an additional 5–7 minutes, stirring frequently until the mixture thickens slightly.
Remove the saucepan from heat and pour the mixture onto the prepared baking tray. Spread it evenly with a spatula and let it rest for about 15 minutes until it sets.
Once cooled, melt the dark chocolate in a bowl over a water bath or microwave in short bursts. Drizzle the melted chocolate over the sesame brittle.
While the chocolate is still soft, scatter fresh berries on top, gently pressing them in. Allow the brittle to cool completely for another 15 minutes.
Once set, cut the brittle into neat pieces with a sharp knife.
If desired, sprinkle a little flaked sea salt on top before serving.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 4gFat: 10gSodium: 45mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 60IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Feel free to switch up the berries based on what’s in season or to your personal preference!
If you’re looking to save on time, using pre-roasted sesame seeds can be a great shortcut.
For storage, keep the brittle in an airtight container at room temperature to maintain its crunchiness.
This classic treat is perfect for sharing but can also satisfy your sweet cravings on a quiet evening at home! Enjoy experimenting!

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Classic Chocolate Sesame Brittle with Berries