Crunchy Apple Caramel Chews with Date Caramel
These delightful crunchy apple caramel chews are a treat for both children and adults alike. With a burst of apple flavor wrapped in a satisfying, crunchy texture, they are finished off with a delicious date caramel that brings a unique sweetness. Perfect for a simple, everyday dessert, you can serve them in neat little squares and garnish with a sprinkle of sea salt or crushed nuts for an extra touch. Feel free to get creative with your toppings!
Ingredients
Equipment
Method
- In a medium saucepan, combine the apple puree, granulated sugar, unsalted butter, corn syrup, vanilla extract, ground cinnamon, and salt.
- Cook the mixture over medium heat, stirring frequently until it comes to a boil.
- Once boiling, continue to cook for 8–10 minutes, or until the mixture reaches a soft ball stage (about 115°C / 240°F if using a candy thermometer).
- Remove from heat and stir in the rice cereal until well combined.
- Pour the mixture into a lined baking tray and spread it evenly with a spatula.
- Allow the mixture to cool for about 30 minutes at room temperature until it’s set but still slightly pliable.
- While waiting, prepare the date caramel by pureeing 100 g of pitted Medjool dates with 2 tbsp of water until smooth.
- Spread the date caramel over the cooled apple chews.
- Cut into neat squares once fully set (about 30 minutes more).
- Optionally, garnish with a sprinkle of crushed nuts or sea salt before serving.
Nutrition
Notes
These crunchy apple caramel chews are quite versatile! You can substitute the apple puree with any other fruit puree you love, such as pear or pumpkin, for a different flavor.
If you're looking to lower the sugar content, consider using a sugar alternative.
Feel free to play around with toppings—things like shredded coconut or mini chocolate chips would also work beautifully.
Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Enjoy this delightful treat!
If you're looking to lower the sugar content, consider using a sugar alternative.
Feel free to play around with toppings—things like shredded coconut or mini chocolate chips would also work beautifully.
Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
Enjoy this delightful treat!
