Name: Curry Spice Lentils Wrap with Lettuce
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 200 g lentils (dry); 1 medium onion, finely chopped (approx. 150 g); 2 cloves garlic, minced; 1 tablespoon curry powder; 1 teaspoon ground cumin; 2 tablespoons olive oil; 4 large lettuce leaves; 100 g arugula (rocket); 200 ml vegetable broth; to taste Salt and pepper; Lime wedges for serving (optional); Chopped fresh coriander (cilantro) for garnish (optional)

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Curry Spice Lentils Wrap with Lettuce

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This delightful wrap is a warm hug for your taste buds! Featuring a robust filling of lentils, fresh lettuce, and peppery arugula, all bathed in an aromatic curry spice sauce, this dish is as healthy as it is satisfying. Ideal for a light lunch or dinner, feel free to customize your wrap with your favorite greens or spices to create a unique twist. Serve it cut in half with a crisp side salad and a zesty lime wedge for that perfect finishing touch.

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Prep Time 15

Cook Time 25

Total Time 45

Servings: 4

Course: Low-Sugar-Diabetic-Friendly Foo

Cuisine: Low-Sugar/Diabetic-Friendly

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g lentils (dry)
1 medium onion, finely chopped (approx. 150 g)
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
2 tablespoons olive oil
4 large lettuce leaves
100 g arugula (rocket)
200 ml vegetable broth
to taste Salt and pepper
Lime wedges for serving optional
Chopped fresh coriander (cilantro) for garnish optional

Equipment

Large saucepan
Large mixing bowl
Chef's knife
Serving plate

Method

Rinse the lentils under cold water and drain. In a saucepan, heat the olive oil over medium heat.
Sauté the chopped onion for about 5 minutes or until soft. Add the minced garlic and continue cooking for another minute.
Stir in the curry powder and ground cumin, cooking for 1 minute until fragrant.
Add the rinsed lentils and vegetable broth to the saucepan. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the lentils are tender.
Season with salt and pepper to taste. Take off heat and allow to rest for 5 minutes.
While the lentils are resting, prepare your lettuce leaves and arugula. Lay a lettuce leaf flat and spoon some of the lentil mixture on it. Top with arugula.
Wrap the lettuce leaf around the filling and secure, if needed, with toothpicks.
Repeat with remaining lettuce leaves and filling. Serve with a side salad and lime wedges on the side.

Nutrition

Calories: 220kcalCarbohydrates: 35gProtein: 10gFat: 7gSodium: 300mgPotassium: 450mgFiber: 10gSugar: 2gVitamin A: 850IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

For those looking to switch things up, consider using different types of legumes like chickpeas or black beans instead of lentils.
You can also spice it up with some diced chilies for extra heat!
If you have leftover wraps, store them in an airtight container in the refrigerator for up to 2 days.
Reheating on a skillet over medium heat can help maintain the wrap's texture.
Enjoy your culinary creativity!

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Curry Spice Lentils Wrap with Lettuce