Family-Size Addis Ababa Misir Wot with Chicken
Dive into the delightful flavors of Addis Ababa with this heartwarming Family-Size Misir Wot featuring tender chicken. This dish is a beautiful representation of Ethiopian home cooking, making it perfect for gatherings. The lentils simmer and soak up an aromatic blend of spices, served warm in a generous bowl that encourages sharing. Feel free to adjust the spice levels to suit your family's taste, and don't hesitate to experiment with the type of chicken you use!
Ingredients
Equipment
Method
- Prepare the lentils: Rinse the lentils under cold water until the water runs clear. Set them aside to drain.
- Sauté the aromatics: In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown, approximately 8 minutes.
- Add garlic and ginger: Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- Incorporate spices: Sprinkle in the berbere spice blend, stirring well to coat the onion mixture evenly, and let it sauté for another 2 minutes.
- Brown the chicken: Add chicken pieces to the pot and cook until they are browned on all sides, about 10 minutes.
- Combine with lentils: Add the drained lentils, crushed tomatoes, chicken broth, salt, and black pepper. Stir everything together well.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30–35 minutes, or until lentils are tender and chicken is cooked through.
- Finish with spinach: In the last 5 minutes of cooking, stir in the spinach and let it wilt.
- Rest and serve: Once ready, remove from heat and let it rest for 10 minutes. Serve warm in a deep bowl, garnished with fresh cilantro if desired and accompanied by injera bread.
Nutrition
Notes
This Family-Size Misir Wot with Chicken is highly versatile. Try using different types of legumes, like split peas, in place of lentils for a new twist.
If you're short on time, cooked rotisserie chicken can be used instead of raw chicken; just add it in with the spinach to warm through.
For storing leftovers, keep in an airtight container in the fridge for up to 3 days, or freeze for up to a month.
This dish pairs beautifully with injera or steamed rice – enjoy the vibrant flavors and the joy of sharing!
If you're short on time, cooked rotisserie chicken can be used instead of raw chicken; just add it in with the spinach to warm through.
For storing leftovers, keep in an airtight container in the fridge for up to 3 days, or freeze for up to a month.
This dish pairs beautifully with injera or steamed rice – enjoy the vibrant flavors and the joy of sharing!
