Lemon Herb Beef Tacos with Arugula
Get ready to elevate your summer taco game with these vibrant Lemon Herb Beef Tacos! Each warm taco is packed with flavorful beef, fresh arugula, and juicy tomatoes, all drizzled with a zesty lemon herb sauce that brings everything together. Perfectly simple to make, these tacos are best served cut in half, alongside a refreshing side salad and a bright lemon wedge. Feel free to get creative with your toppings or adjust the spice levels to suit your taste!
Ingredients
Equipment
Method
- In a mixing bowl, combine olive oil, lemon juice, lemon zest, dried oregano, garlic powder, cumin, salt, and pepper. Whisk until well blended.
- Heat a skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula, about 5–7 minutes. Drain excess fat if necessary.
- Pour the lemon herb sauce over the cooked beef and stir to combine. Cook for an additional 2–3 minutes until heated through.
- In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- Place a generous spoonful of the beef mixture in the center of each tortilla. Top with fresh arugula and halved cherry tomatoes.
- Cut the tacos in half, arrange them on serving plates, and serve with a simple side salad and lemon wedges on the side. Enjoy!
Nutrition
Notes
These Lemon Herb Beef Tacos are versatile! Feel free to substitute ground turkey or chicken for a leaner option.
For a vegetarian twist, consider using lentils or black beans.
Experiment with toppings; fresh salsa or queso fresco can elevate these tacos even further!
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat the beef gently on the stove, and warm the tortillas just before serving for the best texture.
For a vegetarian twist, consider using lentils or black beans.
Experiment with toppings; fresh salsa or queso fresco can elevate these tacos even further!
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat the beef gently on the stove, and warm the tortillas just before serving for the best texture.
