Name: Lemon Herb Chocolate Bites
Prep time: 15 min
Total time: 45 min
Ingredients: 200 g dark chocolate, chopped; 60 g unsalted butter; 30 g powdered sugar; 1 tsp lemon zest; 1/2 tsp dried basil; 1/2 tsp dried thyme; 1/4 tsp sea salt; 1/2 tsp vanilla extract; Extra lemon zest for garnish (optional); A sprinkle of sea salt on top (optional)

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Lemon Herb Chocolate Bites

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These delightful Lemon Herb Chocolate Bites are a refreshing twist on the traditional chocolate snack. They combine rich chocolate with zesty lemon and aromatic herbs, creating a unique flavor profile that’s sure to surprise and delight. Perfect for lunchboxes or a quick afternoon pick-me-up, these bites are easy to make and fun to enjoy. Feel free to play around with the herb blend or adjust the lemon flavor to suit your taste. Chef's tip: try adding a sprinkle of sea salt on top for an extra zing!

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Prep Time 15

Total Time 45

Servings: 12

Course: Daily Snack Recipes

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g dark chocolate, chopped
60 g unsalted butter
30 g powdered sugar
1 tsp lemon zest
1/2 tsp dried basil
1/2 tsp dried thyme
1/4 tsp sea salt
1/2 tsp vanilla extract
Extra lemon zest for garnish optional
A sprinkle of sea salt on top optional

Equipment

Large mixing bowl
Double boiler or microwave-safe bowl
Silicone mold or parchment paper
Heat-resistant spatula

Method

In a double boiler or microwave-safe bowl, melt the chopped dark chocolate and unsalted butter together until smooth. If using a microwave, heat in 30-second intervals, stirring until fully melted.
Once melted, remove from heat and stir in the powdered sugar, lemon zest, dried basil, dried thyme, sea salt, and vanilla extract until combined and smooth.
Pour the mixture into silicone molds or drop spoonfuls onto parchment paper, shaping them into bite-sized pieces with a spatula.
Place the molds or parchment on a flat surface in the fridge for at least 30 minutes, or until the bites are set and firm to the touch.
Once set, remove from molds or peel off the parchment. If desired, sprinkle with additional lemon zest or sea salt before serving.

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSodium: 35mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 10IUVitamin C: 1mgCalcium: 5mgIron: 1mg

Notes

Feel free to swap out herbs based on your preference or what you have on hand! Fresh herbs can also be used, but make sure to finely chop them.
For an extra layer of flavor, consider adding a dash of espresso powder or a few crushed nuts for crunch.
Store your Lemon Herb Chocolate Bites in an airtight container in the fridge for up to a week, or freeze them for a refreshing treat anytime you need a quick snack. Happy cooking!

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Lemon Herb Chocolate Bites