Lemon Herb Lamb Wrap with Spinach
Welcome to a zesty and nutritious dish that is perfect for a light lunch or dinner! This Lemon Herb Lamb Wrap combines tender, savory lamb with fresh spinach and vibrant bell peppers, all enveloped in a warm, flavorful wrap. The bright lemon herb sauce adds a delightful tang that will make your taste buds sing. Feel free to customize this wrap with your favorite vegetables or herbs for that perfect personal touch!
Ingredients
Equipment
Method
- In a mixing bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Whisk until well blended.
- Heat a frying pan over medium heat. Add the diced lamb shoulder and cook for about 10 minutes, stirring occasionally until browned and cooked through.
- Stir in the bell peppers and spinach to the pan with the lamb. Pour the lemon herb sauce over the mixture, stirring gently to combine. Cook for an additional 5 minutes, until the spinach is wilted and the bell peppers are tender.
- Lay the whole wheat wraps flat on a clean surface. Divide the lamb and veggie mixture evenly onto each wrap.
- Starting from one edge, tightly roll each wrap, tucking in the ends as you go to prevent filling from falling out. Slice each wrap in half to serve.
- Arrange the wraps on a serving platter and garnish with fresh parsley and lime wedges.
Nutrition
Notes
Feel free to swap the lamb for chicken or turkey for a leaner option if desired!
You can also add your favorite veggies or use a low-carb wrap for an even healthier choice.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Simply reheat in a pan over low heat the next day, adding a splash of water to keep the wrap moist!
Enjoy and let your culinary creativity shine!
You can also add your favorite veggies or use a low-carb wrap for an even healthier choice.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
Simply reheat in a pan over low heat the next day, adding a splash of water to keep the wrap moist!
Enjoy and let your culinary creativity shine!
