Light Berry Shortbread with Citrus Zest
Indulge in the delightful combination of buttery shortbread enriched with the burst of berry flavor and the refreshing zing of citrus zest. This light berry shortbread is not only easy to prepare but also perfect for everyday enjoyment, whether you’re hosting friends or treating yourself. Feel free to experiment with different berries or citrus fruits to make it uniquely yours!
Ingredients
Equipment
Method
- Preheat your oven to 175°C (350°F). Line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add the vanilla extract, lemon zest, orange zest, and salt, mixing until combined.
- Gradually sift in the all-purpose flour and cornstarch, mixing until just combined.
- Gently fold in the mixed berries, being careful not to break them too much.
- Transfer the dough onto a lightly floured surface and roll it out to about 1 cm thick.
- Cut into neat squares or desired shapes using a knife or cookie cutter.
- Place the shaped shortbreads onto the prepared baking tray, ensuring some space between each piece.
- Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden.
- Once baked, allow the shortbreads to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with icing sugar and garnish with fresh berries before serving.
Nutrition
Notes
Feel free to swap out the mixed berries for your favorites, like raspberries or blueberries for a different flavor profile.
You can also experiment with different citrus zest based on your preference.
To store, keep the shortbreads in an airtight container at room temperature for up to a week.
If you're looking to serve them warm, you can gently reheat them in the oven for a few minutes.
Enjoy your baking adventure!
You can also experiment with different citrus zest based on your preference.
To store, keep the shortbreads in an airtight container at room temperature for up to a week.
If you're looking to serve them warm, you can gently reheat them in the oven for a few minutes.
Enjoy your baking adventure!
