Name: Mild Berlin Curry Turkey Sausage with Fresh Salad
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 400 g ground turkey; 1 tbsp curry powder; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ¼ tsp black pepper; 4 whole wheat hot dog buns; 2 tbsp olive oil; 200 g mixed salad greens (e.g. arugula, spinach) (optional); 1 large tomato, diced (optional); ½ cucumber, sliced (optional); 50 g red onion, thinly sliced (optional); 100 g yogurt or sour cream (for serving) (optional)

Jump to Recipe Print Recipe

Mild Berlin Curry Turkey Sausage with Fresh Salad

No ratings yet

Welcome to a taste of Berlin! This Mild Berlin Curry Turkey Sausage is delightfully seasoned, perfect for those who enjoy a milder flavor profile. Served alongside a fresh salad, it's a comforting yet vibrant dish that embodies the essence of German street food. Feel free to customize the salad with your favorite fresh vegetables for that perfect crunch. Let's get cooking!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 55

Servings: 4

Course: Europe

Cuisine: German

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

400 g ground turkey
1 tbsp curry powder
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper
4 whole wheat hot dog buns
2 tbsp olive oil
200 g mixed salad greens (e.g. arugula, spinach) optional
1 large tomato, diced optional
½ cucumber, sliced optional
50 g red onion, thinly sliced optional
100 g yogurt or sour cream (for serving) optional

Equipment

Large mixing bowl
Grill or skillet
Chef's knife
Cutting board
Serving plates

Method

In a mixing bowl, combine the ground turkey, curry powder, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until combined.
Shape the turkey mixture into sausage links, about the size of hot dogs.
Heat the olive oil in a grill or skillet over medium heat. Cook the sausages for about 12-15 minutes, turning occasionally, until they are browned and reach an internal temperature of 75°C (165°F).
While the sausages are cooking, prepare the salad by tossing the mixed greens, diced tomato, cucumber, and red onion together in a bowl.
Once the sausages are done, let them rest for 5 minutes before serving.
Serve the sausages in whole wheat buns topped with a generous spoonful of yogurt or sour cream alongside the fresh salad.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 28gFat: 12gSodium: 450mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 15mgCalcium: 100mgIron: 2.5mg

Notes

Feel free to experiment with different herbs and spices in the sausage mix to suit your taste.
If you're feeling adventurous, try adding a dash of hot sauce for an extra kick!
The mixed salad is versatile; you can add ingredients like bell peppers, shredded carrots, or even avocado for added texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days—simply reheat the sausages before serving again!
Enjoy this delightful Berlin street food experience at home!

Tried this recipe?

Let us know how it was!

Mild Berlin Curry Turkey Sausage with Fresh Salad