One-Bowl Chocolate Gelato-Style Ice Cream with Fruit Jam
Indulge in a rich and creamy gelato-style ice cream that’s as easy to make as it is delicious! This one-bowl chocolate delight is skillfully prepared without the fuss of multiple dishes. Finished with your favorite fruit jam, it adds a unique twist to this everyday dessert. Perfect for impressing guests or enjoying a simple treat, feel free to customize with your preferred jam or even a sprinkle of nuts on top. Let’s get scooping!
Ingredients
Equipment
Method
- In a mixing bowl, combine the chopped dark chocolate and granulated sugar.
- In a saucepan over medium heat, gently warm the whole milk, heavy cream, and salt until just simmering, stirring occasionally.
- Pour the warm milk mixture over the chocolate and sugar, whisking until the chocolate is completely melted and smooth.
- In a small separate bowl, whisk the egg yolks. Slowly add a ladleful of the warm chocolate mixture to the yolks while whisking to temper them, then return the yolk mixture to the saucepan.
- Continue cooking over low heat, stirring continuously, until the mixture thickens and coats the back of a spoon (about 4-5 minutes). Do not boil.
- Remove from heat and stir in vanilla extract. Allow the mix to cool at room temperature for about 15 minutes.
- Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, place the mixture in a suitable container and freeze, stirring every 30 minutes for about 3-4 hours until solid.
- To serve, scoop the gelato-style ice cream into bowls. Top with a generous dollop of fruit jam and garnish with fresh mint leaves, if desired.
Nutrition
Notes
For those looking to lighten it up, consider using a lower-fat milk or sugar substitute.
The gelato can also be made a day in advance for effortless entertaining.
Don’t hesitate to mix and match with other fruit jams or fresh fruits based on the season; your creativity is the key to making this recipe your own.
Store any leftovers in an airtight container in the freezer, and allow it to sit at room temperature for 5-10 minutes before scooping for the best texture.
Enjoy your sweet creation!
The gelato can also be made a day in advance for effortless entertaining.
Don’t hesitate to mix and match with other fruit jams or fresh fruits based on the season; your creativity is the key to making this recipe your own.
Store any leftovers in an airtight container in the freezer, and allow it to sit at room temperature for 5-10 minutes before scooping for the best texture.
Enjoy your sweet creation!
