Rich Coffee Tahini Brownies with Chocolate Chips
Indulge in these Rich Coffee Tahini Brownies with Chocolate Chips, where the nutty goodness of tahini meets the robust flavor of coffee, all wrapped up in a luscious brownie. These treats are perfect for your everyday dessert needs—just slice them into neat pieces, garnish as you please, and enjoy a sweet moment any time of day! Feel free to experiment with the type of chocolate chips or add some walnuts for an extra crunch!
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) and line a 9x9 inch baking pan with parchment paper for easy removal.
- In a mixing bowl, combine tahini, granulated sugar, and brown sugar. Mix until well-blended and creamy.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Pour in the cooled brewed coffee and stir until combined.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips (and walnuts if using) gently.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Allow the brownies to cool in the pan for 10 minutes. Lift them out using the parchment paper and let them cool completely on a wire rack.
- Cut into neat squares and serve, optionally garnishing with sea salt flakes for an added touch!
Nutrition
Notes
If you're looking for a vegan version, consider substituting the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg).
Don't hesitate to introduce your twist—add in some spices like cinnamon or chili powder for a warm flavor boost!
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. They also freeze well for up to a month! Enjoy your delicious creation!
Don't hesitate to introduce your twist—add in some spices like cinnamon or chili powder for a warm flavor boost!
Store any leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. They also freeze well for up to a month! Enjoy your delicious creation!
