Smoky Chili Beef Stuffed Pita with Corn
Get ready to indulge in a delightful creation: our Smoky Chili Beef Stuffed Pita with Corn! This warm, satisfying dish is perfect for any meal, featuring perfectly seasoned beef, sweet corn, and fresh arugula, all enveloped in a fluffy pita. The smoky chili sauce adds an irresistible depth of flavor, making each bite a delight. Feel free to adjust the heat of your chili sauce to suit your taste, and pair with a simple side salad and a zesty lemon wedge for a refreshing touch.
Ingredients
Equipment
Method
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink, about 7-10 minutes. Season with salt and pepper to taste.
- Drain excess fat if necessary. Add the sweet corn and smoky chili sauce; stir well to combine. Allow to simmer on low heat for 3-5 minutes until heated through.
- While the beef mixture is simmering, warm the pita breads in a dry skillet or microwave for easy stuffing.
- To assemble, fill each pita bread with a generous spoonful of the beef mixture, followed by a handful of fresh arugula.
- Serve the stuffed pitas cut in half with a side salad and a lemon wedge for squeezing over the top. Enjoy!
