Soft-Baked Orange Shortbread with Citrus Zest
Indulge in the delightful sweetness of Soft-Baked Orange Shortbread with Citrus Zest! These luxuriously soft cookies are infused with vibrant orange flavor and finished with a sprinkle of fresh citrus zest for a refreshing touch. Perfect for an everyday treat, these cookies are incredibly easy to make and are bound to bring a smile to your face. Feel free to experiment with different citrus fruits or even add a pinch of spice!
Ingredients
Equipment
Method
- Preheat your oven to 170°C (340°F). Line a baking tray with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the orange zest and egg yolk to the mixture, continuing to mix until fully incorporated.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the fresh orange juice. Mix until the dough forms a soft ball.
- Chill the dough in the refrigerator for 30 minutes to help firm it up.
- Drop rounded tablespoons of dough onto the prepared baking tray, leaving space in between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are just lightly golden but the centers remain soft.
- Remove from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a cooling rack.
- Once cooled, sprinkle extra orange zest on top for garnish, if desired.
Nutrition
Notes
For a delectable twist, consider using lemon or lime zest instead of orange to customize the flavor.
When baking, avoid overmixing the dough after adding the flour to maintain the cookies' soft texture.
These cookies can be stored in an airtight container for up to one week.
Enjoy them as a quick snack or pair them with your afternoon tea for a delightful experience!
When baking, avoid overmixing the dough after adding the flour to maintain the cookies' soft texture.
These cookies can be stored in an airtight container for up to one week.
Enjoy them as a quick snack or pair them with your afternoon tea for a delightful experience!
