Name: Spiced Banana Almond Cake with Citrus Zest
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 200 g almond flour; 150 g all-purpose flour; 150 g ripe bananas (about 2 medium); 100 g unsalted butter, softened; 150 g brown sugar; 3 large eggs; 1 tsp baking powder; 1 tsp baking soda; 2 tsp ground cinnamon; ½ tsp ground nutmeg; Zest of 1 orange; Zest of 1 lemon; 1 tsp vanilla extract; 30 g sliced almonds for garnish (optional); Icing sugar for dusting (optional)

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Spiced Banana Almond Cake with Citrus Zest

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Indulge in the delightful harmony of flavors found in this Spiced Banana Almond Cake with Citrus Zest! This enchanting dessert marries the rich taste of almonds with the natural sweetness of ripe bananas, all elevated by warm spices. Finished with a refreshing burst of citrus zest, it’s perfect for a casual gathering or a comforting treat at home. Feel free to get creative with the spices and garnishes; enjoy baking this easy dessert that’s sure to please everyone!

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Prep Time 15

Cook Time 40

Total Time 1 5

Servings: 8

Course: Nut Seed Desserts

Cuisine: International

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g almond flour
150 g all-purpose flour
150 g ripe bananas (about 2 medium)
100 g unsalted butter, softened
150 g brown sugar
3 large eggs
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
½ tsp ground nutmeg
Zest of 1 orange
Zest of 1 lemon
1 tsp vanilla extract
30 g sliced almonds for garnish optional
Icing sugar for dusting optional

Equipment

Large mixing bowl
Electric mixer or whisk
20 cm round cake pan
Rubber spatula
Cooling rack
Parchment paper for lining the cake pan

Method

Preheat the oven to 180°C (350°F). Grease and line the cake pan with parchment paper, if using.
Mash the bananas in a mixing bowl until smooth. Set aside.
In another bowl, cream the butter and brown sugar together until light and fluffy (about 3-5 minutes).
Add the eggs one at a time, mixing well after each addition. Then, blend in the mashed bananas and vanilla extract.
In a separate dry bowl, combine the almond flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and zests.
Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Once cooled, dust with icing sugar and top with sliced almonds for decoration before serving.

Nutrition

Calories: 280kcalCarbohydrates: 36gProtein: 6gFat: 12gSodium: 180mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 4mgCalcium: 70mgIron: 1.5mg

Notes

This Spiced Banana Almond Cake is incredibly adaptable! Feel free to swap out almond flour for other nut flours or use whole wheat flour if you prefer.
You can also enhance the flavor by adding a hint of cardamom or a few chocolate chips.
For storage, keep the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheat gently in the microwave for a few seconds before serving, if desired.
Enjoy your baking adventure!

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Spiced Banana Almond Cake with Citrus Zest