Name: Spiced Orange Hand Pie with Apple Compote
Prep time: 30 min
Cook time: 25 min
Total time: 70 min
Ingredients: 500 g all-purpose flour; 200 g unsalted butter, cold and cubed; 1 tsp salt; 1 tbsp sugar; 125 ml cold water; 2 large oranges (zest and juice); 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground ginger; 1 large egg, beaten (for egg wash); Powdered sugar for dusting (optional); Vanilla ice cream or whipped cream for serving (optional)

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Spiced Orange Hand Pie with Apple Compote

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There’s nothing quite like the delightful blend of flavors in a Spiced Orange Hand Pie with Apple Compote! These individual pastries are infused with a warm, zesty orange flavor and a hint of spice, making them a treat for any occasion. Nestled together with a sweet apple compote, they're not only adorable but incredibly easy to make. So grab your favorite pie crust, let your creativity shine, and enjoy baking these delightful hand pies!

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Prep Time 30

Cook Time 25

Total Time 1 10

Servings: 8

Course: Pies Tarts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

500 g all-purpose flour
200 g unsalted butter, cold and cubed
1 tsp salt
1 tbsp sugar
125 ml cold water
2 large oranges (zest and juice)
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
1 large egg, beaten (for egg wash)
Powdered sugar for dusting optional
Vanilla ice cream or whipped cream for serving optional

Equipment

Large mixing bowl
Food processor or plastic bag & rolling pin (for biscuits)
Baking tray
Baking tray lined with parchment paper
Sharp knife

Method

In a mixing bowl, combine the flour, salt, and sugar. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Stir in the cold water, a little at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for 15 minutes.
While the dough rests, zest the oranges and set aside. In a saucepan, combine the orange juice, orange zest, cinnamon, nutmeg, and ginger. Cook over medium heat until bubbling. Remove from heat.
Remove the dough from the fridge. On a lightly floured surface, roll it out to about 3 mm thickness. Cut out circles of 10 cm diameter using a sharp knife or cookie cutter.
Place a tablespoon of the orange filling in the center of each circle. Fold the dough in half and press the edges to seal tightly. Use a fork to crimp the edges and create a decorative border.
Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper. Place the hand pies on the tray and brush with the beaten egg to achieve a golden color.
Bake in the preheated oven for 20–25 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For a twist, feel free to substitute the orange with lemon for a zippier flavor or use pears instead of apples in the compote.
These hand pies can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a warm oven for a few minutes before serving to ensure you get that fresh-baked taste.
Enjoy experimenting with different spices and fillings to make this recipe truly your own!

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Spiced Orange Hand Pie with Apple Compote