Name: Tahini Lemon Chocolate Bites
Prep time: 15 min
Total time: 45 min
Ingredients: 200 g dark chocolate, chopped; 100 g tahini; 2 tbsp honey or maple syrup; Zest and juice of 1 large lemon; 1 tsp vanilla extract; 60 g rolled oats; 30 g unsweetened shredded coconut; Chopped pistachios or almonds for garnish (optional); Sea salt flakes for a savory contrast (optional)

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Tahini Lemon Chocolate Bites

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These delightful Tahini Lemon Chocolate Bites are a quick and easy sweet treat that blends rich chocolate with the nutty essence of tahini and the refreshing zest of lemon. Perfect for lunchboxes or a little energy boost during work breaks, these bites are not only delicious but also versatile. Feel free to modify the sweetness and add your favorite nuts or seeds for added texture. Let’s get cooking!

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Prep Time 15

Total Time 45

Servings: 12

Course: Daily Snack Recipes

Cuisine: Global

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

200 g dark chocolate, chopped
100 g tahini
2 tbsp honey or maple syrup
Zest and juice of 1 large lemon
1 tsp vanilla extract
60 g rolled oats
30 g unsweetened shredded coconut
Chopped pistachios or almonds for garnish optional
Sea salt flakes for a savory contrast optional

Equipment

Heatproof mixing bowl
Small saucepan
Baking tray lined with parchment paper
Rubber spatula or wooden spoon
Cookie scoop or melon baller

Method

In a small saucepan over low heat, melt the chopped dark chocolate until smooth, stirring frequently to prevent burning. Remove from heat.
In a mixing bowl, combine tahini, honey (or maple syrup), lemon juice, lemon zest, and vanilla extract. Stir until well mixed.
Gradually add the melted chocolate to the tahini mixture, stirring until fully incorporated.
Fold in the rolled oats and shredded coconut until evenly distributed.
Using a cookie scoop or a melon baller, portion out the mixture and shape into bites. Place them on the prepared baking tray.
Optional: Sprinkling chopped pistachios, almonds, or sea salt flakes on top for added flavor and texture.
Place the tray in the refrigerator for about 30 minutes, or until the bites are set.
Enjoy these bites chilled, and pack them for snacks or dessert!

Nutrition

Calories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSodium: 15mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 33IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For a nut-free version, consider using sunflower seed butter in place of tahini.
If you're looking to reduce sweetness, feel free to adjust the amount of honey or maple syrup to your taste.
These bites can be stored in an airtight container in the fridge for up to a week, or you can freeze them for longer shelf life—just remember to thaw them slightly before enjoying!
Get creative by adding spices like cinnamon or a sprinkle of cayenne for a unique twist!

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Tahini Lemon Chocolate Bites