Name: Za'atar Chicken Noodles Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 500 g chicken breast, cut into bite-sized pieces; 2 tbsp za'atar spice blend; 1 medium eggplant, diced; 2 medium carrots, sliced; 250 g egg noodles; 3 tbsp olive oil; 3 cloves garlic, minced; to taste Salt and pepper; for garnish fresh mint leaves; for serving Lemon wedges (optional); Additional vegetables (e.g. bell peppers, zucchini) (optional)

Jump to Recipe Print Recipe

Za'atar Chicken Noodles Skillet

No ratings yet

This delightful Za'atar Chicken Noodles Skillet brings Middle Eastern flavors right to your kitchen! Juicy chicken is seasoned with aromatic za'atar, sautéed with tender eggplant and vibrant carrots, and served over perfectly cooked noodles. Finished off with a sprinkle of fresh mint, this dish is not only quick and satisfying but also customizable. Feel free to add your favorite vegetables or herbs for a personal touch!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 45

Servings: 4

Course: Winter

Cuisine: Middle Eastern

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

500 g chicken breast, cut into bite-sized pieces
2 tbsp za'atar spice blend
1 medium eggplant, diced
2 medium carrots, sliced
250 g egg noodles
3 tbsp olive oil
3 cloves garlic, minced
to taste Salt and pepper
for garnish fresh mint leaves
for serving Lemon wedges optional
Additional vegetables (e.g. bell peppers, zucchini) optional

Equipment

Large skillet
Pot for boiling noodles
Chef's knife
Large mixing bowl
Cutting board

Method

In a mixing bowl, toss the chicken pieces with za'atar, salt, and pepper. Let it marinate for about 10 minutes.
Meanwhile, bring a pot of salted water to boil, then add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the marinated chicken to the skillet and cook for about 5–7 minutes, stirring occasionally, until browned and cooked through.
Stir in the diced eggplant and sliced carrots. Cook for another 8–10 minutes, or until the vegetables are tender and the chicken is cooked to an internal temperature of 75°C (165°F).
Toss the cooked egg noodles into the skillet, mixing everything together gently. Let it cook together for an additional 2 minutes to incorporate the flavors.
Remove from heat and garnish with fresh mint leaves before serving. Optionally, serve with lemon wedges for an extra zest.

Nutrition

Calories: 520kcalCarbohydrates: 55gProtein: 34gFat: 18gSodium: 720mgPotassium: 670mgFiber: 4gSugar: 3gVitamin A: 1100IUVitamin C: 6mgCalcium: 30mgIron: 2.5mg

Notes

For those who may not have za'atar on hand, you can recreate a similar flavor by mixing dried thyme, oregano, sesame seeds, and sumac.
Feel free to experiment with different vegetables based on what's in season or what you have on hand – bell peppers and zucchini also work beautifully!
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat in the skillet over medium heat, adding a splash of water or a drizzle of olive oil to ensure it stays moist.
Enjoy your cooking adventure!

Tried this recipe?

Let us know how it was!

Za’atar Chicken Noodles Skillet