Za'atar Tofu Wrap with Radishes
Get ready for a deliciously satisfying meal with this Za'atar Tofu Wrap! It's filled to the brim with crispy tofu, peppery radishes, and fresh spinach, all beautifully coated in a zesty za'atar sauce. This recipe is perfect for meal prep or a quick dinner after a long day. Don't hesitate to swap in your favorite greens or add a tangy pickle for an extra kick!
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine za'atar spice blend with olive oil and lime juice to make the sauce. Set aside.
- Cut the pressed tofu into strips or cubes and toss them into the za'atar sauce until fully coated.
- Spread the coated tofu on a baking tray and roast for 20 minutes until golden and crispy, turning halfway through.
- While the tofu is roasting, prepare your radishes by thinly slicing them either with a knife or a mandoline slicer for uniformity.
- Heat a pan over medium heat. Warm the tortillas for about 1 minute on each side until soft.
- Assemble each wrap by placing a portion of spinach, roasted tofu, and radish slices on a tortilla.
- Fold the sides of the tortilla in and roll it up tightly. Cut in half diagonally for serving.
- Serve with a simple side salad and a lime wedge.
