Zesty Lemon Date Candy Bites with Coconut Flakes
Indulge in these delightful Zesty Lemon Date Candy Bites, which combine the natural sweetness of dates with a refreshing lemon zing. Coated in coconut flakes, these bite-sized treats are perfect for a quick dessert or a healthy snack. Feel free to experiment with different flavorings or toppings, and enjoy the easy process of making candy at home!
Ingredients
Equipment
Method
- In a food processor, combine the pitted Medjool dates, lemon zest, lemon juice, chopped almonds, and sea salt. Blend until a smooth, sticky mixture forms.
- If desired, add in the coconut oil for extra smoothness and richness, blending again until fully incorporated.
- Line a baking sheet with parchment paper.
- With wet hands, scoop out small tablespoons of the date mixture and roll them into bite-sized balls (approximately 2.5 cm in diameter).
- Roll each ball in the shredded coconut until well coated. Place on the parchment-lined baking sheet.
- Once all the bites are rolled, refrigerate them for at least 30 minutes to firm up.
- Serve chilled or at room temperature with a sprinkle of smoked sea salt, if desired.
Nutrition
Notes
Feel free to swap Medjool dates with other sweet varieties if you prefer.
For a different twist, add in some vanilla extract or mix in various nuts for texture.
These treats can be stored in an airtight container in the refrigerator for up to a week.
Enjoy your creative journey in making these scrumptious bites!
For a different twist, add in some vanilla extract or mix in various nuts for texture.
These treats can be stored in an airtight container in the refrigerator for up to a week.
Enjoy your creative journey in making these scrumptious bites!
