Ingredients
Equipment
Method
- Start by peeling the ripe bananas and breaking them into chunks.
- In a mixing bowl, mash the bananas using a fork or potato masher until they obtain a thick puree with soft lumps.
- If you prefer a smoother consistency, transfer the mashed bananas to a blender and blend until smooth.
- In a small saucepan over low heat, combine the mashed bananas and water if needed, stirring for about 2-3 minutes to warm through.
- Remove from heat and let cool slightly.
- Stir in the plain whole milk yogurt until well combined.
- If you want to add a pinch of cinnamon, now is the time to enhance the flavor!
- Allow to cool completely before serving in small portions for your baby to enjoy.
Nutrition
Notes
For a touch of creativity, feel free to mix in a little bit of pureed avocado for extra creaminess and healthy fats!
If your baby is still getting accustomed to texture, ensure that the banana is very ripe for the best softness.
This meal can be stored in the refrigerator for up to 2 days.
Just give it a good stir before serving again.
Enjoy exploring flavors with your little one!
If your baby is still getting accustomed to texture, ensure that the banana is very ripe for the best softness.
This meal can be stored in the refrigerator for up to 2 days.
Just give it a good stir before serving again.
Enjoy exploring flavors with your little one!