Ingredients
Equipment
Method
- Begin by cooking the beets if they are not already cooked; place them in boiling water for 30-40 minutes until tender. Once cooked, let them cool, then peel and dice them into small cubes.
- In a mixing bowl, combine the diced beets and cubed watermelon.
- Drizzle with lime juice and gently toss to coat the fruits evenly, being careful not to mash the watermelon.
- Transfer the fruit mixture into a serving bowl and sprinkle the coconut flakes on top.
- Garnish with fresh mint leaves for an aromatic touch.
- Serve chilled and enjoy as a vibrant, healthy snack!
Nutrition
Notes
Feel free to get creative with the fruits you use!
If you can't find fresh beets, consider using pickled beets for a unique twist.
This fruit bowl can be stored in an airtight container in the refrigerator for up to 2 days, though it's best enjoyed fresh.
For a little extra sweetness, a drizzle of honey or agave syrup can be added just before serving.
Enjoy your healthy snack!
If you can't find fresh beets, consider using pickled beets for a unique twist.
This fruit bowl can be stored in an airtight container in the refrigerator for up to 2 days, though it's best enjoyed fresh.
For a little extra sweetness, a drizzle of honey or agave syrup can be added just before serving.
Enjoy your healthy snack!