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–+ servings

Chewy Carrot Biscuit with Fruit Jam

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Indulge in the delightful flavors of our Chewy Carrot Biscuit with Fruit Jam! These soft, chewy biscuits encapsulate the natural sweetness of carrots and are beautifully paired with a dollop of fruit jam for that extra zing. Perfect for any time of the day, simply serve them in neat pieces and add a simple garnish like a sprig of mint. Feel free to experiment with different jams to find your perfect combination!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12
Cuisine: Cookies & Biscuits
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g all-purpose flour
  • 100 g grated carrots
  • 75 g rolled oats
  • 100 g brown sugar
  • 50 g unsalted butter, softened
  • 1 large egg
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 100 g fruit jam of choice (e.g., raspberry, apricot)
  • Pinch salt
  • Fresh mint leaves for garnish optional

Equipment

  • Large mixing bowl
  • Baking tray
  • Parchment paper (optional, for easy removal)
  • whisk
  • Measuring cups and spoons
  • Food processor for grating carrots

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. In a mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until fully mixed.
  3. In another bowl, cream the softened butter with the grated carrots until well combined. Add the egg and mix thoroughly.
  4. Gradually fold the dry ingredients into the carrot mixture until just combined. Avoid overmixing to keep the biscuits chewy.
  5. Using a spoon, scoop small portions of the dough onto the prepared baking tray, leaving space between each biscuit.
  6. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden and the center feels soft to the touch.
  7. Remove from the oven and let the biscuits rest on the tray for 10 minutes before transferring them to a wire rack to cool completely.
  8. Once cooled, spread a layer of fruit jam on top of each biscuit. Garnish with fresh mint leaves if desired.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 450IUVitamin C: 1mgCalcium: 30mgIron: 0.8mg

Notes

Feel free to experiment with the type of jam you use—berry jams add a great tartness, while apricot offers a lovely sweet touch.
If you're out of butter, coconut oil works wonders as a substitute!
Store these biscuits in an airtight container at room temperature to keep them chewy.
If you want to enjoy them warm, a quick 10-second microwave reheat can bring back their delightful chewiness.
Get creative and happy baking!

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