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–+ servings

Classic Cinnamon No-Churn Ice Cream with Fruit Jam

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This Classic Cinnamon No-Churn Ice Cream is a delightful treat that's rich in flavor and incredibly easy to make. There’s no need for an ice cream maker, making it perfect for the home chef! The warm notes of cinnamon blend beautifully with the creamy texture, and the drizzle of fruit jam adds a vibrant touch. Feel free to experiment with different fruit jams depending on your preference; raspberry, strawberry, or even peach jam would all be delicious. Dive into this easy, everyday dessert that both you and your guests will love!
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Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6
Course: Ice Cream, Gelato, Sorbet
Cuisine: Global
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 ml heavy cream
  • 1 can (397 g) sweetened condensed milk
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 150 g fruit jam (e.g., raspberry or strawberry) optional
  • Fresh mint leaves for garnish optional

Equipment

  • Large mixing bowl
  • whisk
  • 20 cm (8-inch) loaf pan or container
  • Rubber spatula

Method
 

  1. In a mixing bowl, whip the heavy cream until stiff peaks form, about 3 to 5 minutes.
  2. In a separate bowl, combine the sweetened condensed milk, ground cinnamon, vanilla extract, and salt. Mix well until fully combined.
  3. Gently fold the whipped cream into the condensed milk mixture using a rubber spatula. Be careful not to deflate the cream.
  4. Once well combined, pour the mixture into a loaf pan or suitable container. Spread it evenly.
  5. Drizzle the fruit jam over the ice cream mixture using a knife or spatula to swirl it gently through the cream for a marbled effect.
  6. Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
  7. Once frozen, scoop the ice cream into bowls or cones, garnish with fresh mint leaves if desired, and serve!

Nutrition

Calories: 315kcalCarbohydrates: 32gProtein: 3gFat: 20gSodium: 115mgPotassium: 150mgSugar: 25gVitamin A: 350IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Feel free to substitute the ground cinnamon with other spices like nutmeg or allspice for a different flavor profile.
You can also switch out the fruit jam for chocolate sauce or caramel if you’re in the mood for something sweeter.
Store any leftover ice cream in an airtight container in the freezer, and it will keep well for up to two weeks.
Remember to let it sit at room temperature for a few minutes for easier scooping when you're ready to enjoy it again!

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