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Creamy Berry Brownie with Berries

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Indulge in the delightful flavors of our Creamy Berry Brownie with Berries! This decadent treat combines the rich, fudgy texture of brownies with a luscious creaminess and a burst of berry goodness. Perfect for any occasion, these beautifully cut pieces make for an elegant dessert that's both simple and satisfying. Feel free to mix and match your favorite berries, whether it's fresh strawberries, raspberries, or blueberries, for a personalized touch.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16
Course: Brownies Bars
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g dark chocolate, chopped
  • 100 g unsalted butter
  • 150 g granulated sugar
  • 2 large eggs
  • 90 g all-purpose flour
  • 30 g cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 150 g mixed berries (strawberries, blueberries, raspberries)
  • 150 g cream cheese, softened
  • 50 g powdered sugar
  • 1 tsp vanilla extract
  • Additional mixed berries for garnish optional
  • Mint leaves for garnish optional

Equipment

  • Baking dish (20x20 cm/8x8 in)
  • Large mixing bowl
  • Electric mixer or whisk
  • Heat-resistant spatula
  • Chef's knife
  • Baking tray lined with parchment paper

Method
 

  1. Preheat the oven to 180°C (350°F) and line the baking dish with parchment paper for easy removal.
  2. In a medium saucepan over low heat, melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let cool slightly.
  3. In a mixing bowl, whisk together the granulated sugar and eggs until light and fluffy.
  4. Incorporate the melted chocolate mixture into the sugar and eggs until well combined.
  5. Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Gently fold the mixture until just combined.
  6. Pour the brownie batter into the prepared baking dish and smooth the top with a spatula.
  7. In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  8. Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl gently with a knife to create a marbled effect.
  9. Scatter the mixed berries over the top of the brownie mix.
  10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  11. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares to serve.

Nutrition

Calories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSodium: 105mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1.5mg

Notes

Feel free to get creative with your berry selection — blackberries or cherries can also add a unique flavor to this dessert.
If you have leftover brownies, store them in an airtight container in the refrigerator for up to 4 days.
For a warm treat, reheat in the microwave for about 10-15 seconds before serving.
Enjoy every delicious bite!

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