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–+ servings

Cumin Lime Shakshuka with Eggs

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Welcome to the wonderful world of Shakshuka, where eggs are gently nestled in a vibrant, tomato-based sauce that’s been infused with warming cumin and zesty lime! This hearty dish is not only a feast for the eyes but also a delight for the palate. It’s perfect for a cozy breakfast or brunch when served straight from the pan, paired with warm bread or pita for that irresistible dipping experience. Don’t hesitate to customize this dish with your favorite herbs or spices—cooking is all about personal flair!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Daily Breakfast Recipes
Cuisine: Middle Eastern
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tbsp (30 ml) Olive oil
  • 1 medium, chopped (150 g) Onion
  • 1 medium, chopped (150 g) Bell pepper
  • 3 cloves, minced (9 g) Garlic
  • 2 tsp (4 g) Ground cumin
  • 1 tsp (2 g) Paprika
  • 400 g (1 can) Canned diced tomatoes
  • 2 tbsp (30 ml) Lime juice
  • 1 tsp (6 g) Salt
  • 4 large Eggs
  • 10 g Fresh cilantro or parsley, chopped, for garnish optional
  • 50 g Feta cheese, crumbled, for serving optional
  • 30 g Sliced jalapeños for extra heat optional

Equipment

  • Large skillet
  • Rubber spatula or wooden spoon
  • Chef's knife
  • Cutting board

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes.
  2. Stir in the minced garlic, ground cumin, and paprika, cooking for an additional 1-2 minutes until fragrant.
  3. Pour in the canned diced tomatoes, lime juice, and salt. Stir well and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken.
  4. Create four small wells in the sauce, then gently crack an egg into each well. Cover the skillet with a lid and let it cook for 5-7 minutes, or until the egg whites are set but the yolks remain runny.
  5. Remove from heat and garnish with fresh herbs and optional crumbled feta cheese before serving.
  6. Serve hot, directly from the skillet, with warm bread or pita for dipping.

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 10gFat: 12gSodium: 400mgPotassium: 380mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

For those looking to shake things up, feel free to swap the vegetables for any hearty greens like spinach or kale.
If you're vegan, substitute the eggs with firm tofu, crumbled and lightly sautéed.
This dish is best served right away, but you can store any leftovers in an airtight container in the fridge for up to 3 days.
Just reheat in a skillet, adding a splash of water to ensure it doesn't dry out.
Enjoy your cooking adventure!

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