Ingredients
Equipment
Method
- Start by boiling 500 ml of water in a kettle. Once it reaches a boil, remove from heat.
- Add the green tea bags to the hot water and let steep for 3-5 minutes according to the desired strength.
- While the tea is steeping, rinse the blueberries and blackberries thoroughly.
- After the tea has steeped, remove the tea bags and let the mixture cool.
- In a pitcher, combine the cooled green tea with the fresh blueberries, blackberries, and honey. Stir gently until the honey is dissolved.
- Allow the infused water to rest in the refrigerator for at least 15 minutes to develop the flavors.
- In the meantime, use a peeler to create cucumber ribbons.
- Serve the infused water over ice, garnished with cucumber ribbons. Enjoy it chilled, or for a warm version, pour it into mugs and enjoy the soothing steam!
Nutrition
Notes
Feel free to substitute the honey with agave syrup or maple syrup for a vegan alternative.
For added depth, consider incorporating fresh mint leaves or a splash of lemon juice.
This infused water can be stored in the refrigerator for up to 24 hours. However, for the freshest flavor, it’s best enjoyed within the first few hours.
If you prefer a warm drink, simply skip the ice and enjoy it steaming hot; it’s soothing and perfect for unwinding!
For added depth, consider incorporating fresh mint leaves or a splash of lemon juice.
This infused water can be stored in the refrigerator for up to 24 hours. However, for the freshest flavor, it’s best enjoyed within the first few hours.
If you prefer a warm drink, simply skip the ice and enjoy it steaming hot; it’s soothing and perfect for unwinding!
