Ingredients
Equipment
Method
- In a medium saucepan, combine the rice milk, pomegranate juice, and chopped strawberries.
- Place the saucepan over medium heat and cook, stirring occasionally, until the mixture is warm but not boiling (about 3-5 minutes).
- Add the ground cardamom and honey (or maple syrup). Whisk until well combined and the honey melts completely.
- If desired, blend the mixture for a smoother texture and return it to the saucepan for warming.
- Taste and adjust sweetness if necessary, then pour the drink into servings glasses.
- For serving, sprinkle a dash of ground cinnamon on top. Serve warm or with ice cubes for a chilled version.
Nutrition
Notes
Feel free to swap rice milk for almond or oat milk depending on your preference.
To enhance flavor, experiment with different spices such as nutmeg or a splash of vanilla extract!
This drink can be stored in the refrigerator for up to 2 days; simply reheat or enjoy cold.
Don't hesitate to get creative with garnishes, adding citrus peels or herbs for a unique twist!
Enjoy your warm drink journey!
To enhance flavor, experiment with different spices such as nutmeg or a splash of vanilla extract!
This drink can be stored in the refrigerator for up to 2 days; simply reheat or enjoy cold.
Don't hesitate to get creative with garnishes, adding citrus peels or herbs for a unique twist!
Enjoy your warm drink journey!
