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–+ servings

Fudgy Berry Pie with Fruit Jam

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Indulge your taste buds with this delightful Fudgy Berry Pie! It's a rich, fudgy dessert that marries a medley of luscious berries with a silky chocolate base, topped off with a glossy fruit jam for an extra burst of flavor. Perfectly satisfying, this pie is served in neat slices and can be garnished with a sprinkle of powdered sugar or a dollop of whipped cream for a bit of flair. Feel free to mix and match your favorite berries to create your perfect version!
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 35 minutes
Servings: 8
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g digestive biscuits
  • 100 g unsalted butter, melted
  • 250 g dark chocolate, chopped (70% cocoa)
  • 3 large eggs
  • 150 g granulated sugar
  • 1 tsp vanilla extract
  • 300 g mixed berries (such as blueberries, raspberries, and strawberries)
  • 150 g fruit jam (e.g., raspberry or strawberry)
  • (for dusting) Powdered sugar optional
  • (for serving) Whipped cream optional

Equipment

  • 23 cm pie dish
  • Small saucepan
  • Large mixing bowl
  • whisk
  • Food processor or plastic bag & rolling pin (for biscuits)
  • Heat-resistant spatula

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a food processor, crush the digestive biscuits until they resemble fine crumbs. Mix with the melted butter until well combined. Press the mixture evenly into the bottom and up the sides of the pie dish. Bake for 10 minutes, then remove from the oven and set aside to cool.
  3. In a small saucepan over low heat, melt the dark chocolate, stirring frequently until smooth. Remove from heat and let it cool slightly.
  4. In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until light and frothy.
  5. Gradually fold in the melted chocolate until smooth. Be careful not to overbeat.
  6. Gently fold in the mixed berries, ensuring they are evenly distributed throughout the chocolate mixture.
  7. Pour the fudgy berry filling into the cooled biscuit crust and spread it evenly.
  8. Bake in the preheated oven for 25-30 minutes until set on the edges but slightly gooey in the center. The top should have a slight sheen.
  9. Allow the pie to cool at room temperature for about 30 minutes, then spread the fruit jam evenly over the top. Chill in the refrigerator for at least an hour before serving.
  10. Serve slices with a dusting of powdered sugar or a dollop of whipped cream, as desired.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 5gFat: 17gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 12mgCalcium: 30mgIron: 2mg

Notes

Feel free to substitute the mixed berries based on seasonal availability or your personal favorites—blackberries, cherries, or even sliced peaches work wonderfully.
If you don’t have digestive biscuits, graham crackers make a great alternative for the crust.
This pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat slightly in the microwave for a warm dessert experience!
Enjoy experimenting with different fruit jams to find your ideal topping!

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