Ingredients
Equipment
Method
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly combined.
- In a separate bowl, whisk the eggs, milk, lemon juice, lemon zest, and vanilla extract until well mixed.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until the batter comes together. Avoid overmixing; it should be thick and fudgy.
- Heat the vegetable oil in a deep frying pan over medium heat until it reaches 175°C (350°F).
- Carefully drop spoonfuls of the batter into the hot oil, frying 2-3 fritters at a time for about 2-3 minutes on each side, or until golden brown.
- Use a slotted spoon to remove the fritters and place them on a cooling rack to drain excess oil.
- Allow to rest for 5 minutes before serving, then dust with powdered sugar and garnish with extra citrus zest if desired.
Nutrition
Notes
For a twist, you can substitute half of the all-purpose flour with almond flour or whole wheat flour for a nutty flavor.
Don't hesitate to play around with different citrus fruits; orange or lime can add a wonderful freshness.
Store leftover fritters in an airtight container at room temperature for up to 2 days—reheat in the oven for a few minutes to regain their crispy exterior.
Enjoy your cooking adventure!
Don't hesitate to play around with different citrus fruits; orange or lime can add a wonderful freshness.
Store leftover fritters in an airtight container at room temperature for up to 2 days—reheat in the oven for a few minutes to regain their crispy exterior.
Enjoy your cooking adventure!