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–+ servings

Harissa Chicken Bread Bake

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Get ready to indulge in a delightful fusion of flavors with this Harissa Chicken Bread Bake! Juicy chicken is cooked to perfection in a zesty harissa sauce, paired with creamy avocado and peppery arugula, all resting on a bed of hearty bread. Topped off with fresh cilantro, this dish is not just satisfying but also a breeze to prepare. Feel free to customize the toppings or spice level to suit your taste—cooking should always be fun and flexible!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Red Dinner Night
Cuisine: North African
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 600 g boneless, skinless chicken thighs
  • 2 tbsp harissa paste
  • 1 tbsp olive oil
  • 200 g fresh arugula
  • 1 ripe avocado, sliced
  • 4 slices of crusty bread (like ciabatta)
  • 50 g fresh cilantro, chopped
  • to taste Salt and pepper
  • a drizzle of yogurt or tahini sauce optional
  • lime wedges for serving optional

Equipment

  • 8x8 inch (20x20 cm) square baking dish or pan
  • Flatbread pan (e.g., tawa or cast iron skillet)
  • Chef's knife
  • Heatproof mixing bowl

Method
 

  1. Preheat your oven to 200°C (400°F).
  2. In a mixing bowl, combine the chicken thighs and harissa paste. Coat the chicken thoroughly and set aside for a quick marinade.
  3. Heat olive oil in a skillet over medium heat. Sear the chicken thighs for about 5-7 minutes on each side until they are golden brown and cooked through. The internal temperature should reach 75°C (165°F).
  4. Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing.
  5. While the chicken is resting, place the bread slices in a baking dish. Toast in the oven for about 5 minutes until slightly crispy.
  6. Layer the toasted bread with arugula and sliced avocado.
  7. Top with sliced harissa chicken and sprinkle chopped cilantro over everything.
  8. Optionally, add a drizzle of yogurt or tahini sauce for added flavor. Serve warm with lime wedges on the side.

Nutrition

Calories: 480kcalCarbohydrates: 30gProtein: 32gFat: 28gSodium: 550mgPotassium: 850mgFiber: 8gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Feel free to switch up the protein! Boneless chicken breasts or even chickpeas work wonderfully.
If you want extra crunch, consider adding some nuts or seeds on top.
Leftovers can be stored in an airtight container in the fridge for up to 3 days; simply reheat in the oven or microwave until warmed through.
Most importantly, have fun with this meal and make it your own!

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