Ingredients
Equipment
Method
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; small lumps are okay.
- Allow the batter to rest for about 10 minutes. This helps develop the texture.
- Lightly grease the waffle maker with cooking spray or a little melted butter.
- Pour enough batter into the waffle maker to cover the surface (usually about 1/2 to 3/4 cup, depending on your waffle maker). Close the lid and cook for about 4-5 minutes or until they are golden brown and crispy.
- Carefully remove the waffles and repeat the process until all the batter is used.
- Serve the waffles warm, drizzled with honey and topped with fresh berries or a dollop of whipped cream if desired. Enjoy!
Nutrition
Notes
Feel free to play around with the toppings for your Brussels waffle dessert! For a twist, try adding a spoonful of nut butter or a sprinkle of cinnamon into the batter. If you're short on time, prepared whipped cream works beautifully in place of homemade. Store any leftover waffles in an airtight container in the fridge for up to 3 days, and simply reheat them in the toaster for a quick treat. Enjoy your culinary creation!