In a large mixing bowl, combine the drained chickpeas, mixed greens, halved cherry tomatoes, and grated carrots.
In a separate bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth to create your dressing.
Pour the dressing over the salad mixture and toss gently until everything is well-coated.
Taste and adjust seasoning if necessary.
Transfer the salad to a serving bowl, sprinkle with fresh parsley, and serve with lemon wedges on the side. Enjoy fresh or chilled!
