Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine the honey, Dijon mustard, olive oil, salt, and pepper to create a marinade.
- Place the cod fillets in the baking dish and pour the marinade over the fish, ensuring it is well-coated.
- Arrange the pita triangles around the cod in the baking dish, making sure to spread them evenly.
- Bake in the preheated oven for 20 minutes, or until the cod is cooked through and flakes easily with a fork. The pita should be golden and crisp.
- While baking, prepare the cucumber and radishes. Mix them together in a bowl with a pinch of salt and set aside.
- Once the dish is done, remove it from the oven and let it rest for 5 minutes.
- Top the bake with the diced cucumber, sliced radishes, and chopped cilantro. Drizzle with tahini before serving. Enjoy your meal!
Nutrition
Notes
For a twist, try using different white fish like haddock or tilapia in place of cod.
Jazz up the flavor by adding some minced garlic or fresh lemon juice to the marinade.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven at 180°C (350°F) until warmed through.
Don't hesitate to get creative with your choice of vegetables; add bell peppers or carrots for extra color and nutrition! Happy cooking!
Jazz up the flavor by adding some minced garlic or fresh lemon juice to the marinade.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place in the oven at 180°C (350°F) until warmed through.
Don't hesitate to get creative with your choice of vegetables; add bell peppers or carrots for extra color and nutrition! Happy cooking!