Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Cut each pita bread into wedges and place them on a baking sheet. Brush the wedges with olive oil and sprinkle a pinch of salt.
- Bake the pita wedges in the preheated oven for about 8-10 minutes, or until they are crisp and golden.
- While the pita is baking, wash and cut the tomatoes and carrots into sticks. Arrange them on a serving platter.
- Once the pita is done, remove it from the oven and allow it to cool slightly.
- On a plate or a shallow bowl, create a generous serving of labneh. Drizzle a little olive oil over the top and sprinkle with salt, pepper, and the optional za'atar.
- Squeeze fresh lemon juice over the labneh and garnish with chopped parsley if desired.
- Serve the warm pita wedges alongside the labneh and veggie sticks for dipping. Enjoy!
Nutrition
Notes
Feel free to switch out the vegetables based on your preferences or what you have on hand; cucumber sticks or bell peppers work wonderfully too!
If you want a creamier dip, you might try adding a dash of yogurt to your labneh.
Don't forget that leftover labneh makes a perfect spread for sandwiches or a base for salad dressings.
Enjoy your snacking creatively!
If you want a creamier dip, you might try adding a dash of yogurt to your labneh.
Don't forget that leftover labneh makes a perfect spread for sandwiches or a base for salad dressings.
Enjoy your snacking creatively!