Ingredients
Equipment
Method
- Begin by melting the dark chocolate in a double boiler or in a microwave-safe bowl. If using a microwave, heat for 30-second intervals, stirring in between until smooth and fully melted.
- In a mixing bowl, combine the melted chocolate with almond butter, honey (or maple syrup), lemon zest, chopped mint, chopped basil, and a pinch of sea salt. Stir well to create a homogenous mixture.
- Line a silicone mold or a baking tray with parchment paper.
- Pour the chocolate mixture into the mold or form small bite-sized portions on the parchment. Keep them around 2.5 cm in diameter for easy handling.
- If desired, sprinkle crushed pistachios on top of each portion to add texture and flavor.
- Place the mold or tray in the refrigerator and let it set for about 30 minutes until firm.
- Once set, gently remove the bites from the mold or cut them into squares if using a baking tray. Serve chilled or at room temperature.
Nutrition
Notes
Feel free to swap almond butter with peanut butter or any nut butter of your choice for different flavor profiles.
You can also adjust the amount of honey or maple syrup based on your sweetness preference.
Store the chocolate bites in an airtight container in the refrigerator for up to a week.
If you’d like to make them last longer, consider freezing them and simply take out a few when needed—perfect for busy days!
Enjoy being creative and have fun experimenting with different herbs to find your favorite flavor combinations!
You can also adjust the amount of honey or maple syrup based on your sweetness preference.
Store the chocolate bites in an airtight container in the refrigerator for up to a week.
If you’d like to make them last longer, consider freezing them and simply take out a few when needed—perfect for busy days!
Enjoy being creative and have fun experimenting with different herbs to find your favorite flavor combinations!