Ingredients
Equipment
Method
- In a mixing bowl, combine the ground chicken, cooked rice, grated carrot, beaten egg, breadcrumbs, parsley, and a pinch of salt if desired. Mix thoroughly until all ingredients are well incorporated.
- Preheat your frying pan over medium heat and add the olive oil.
- With your hands, roll the chicken mixture into small meatballs, about the size of a walnut. You should get around 20 mini meatballs.
- Place the meatballs in the preheated pan, ensuring they are not touching each other.
- Cook for about 10 minutes, turning occasionally until golden brown and fully cooked through (internal temperature should reach 75°C / 165°F).
- Once cooked, allow the meatballs to rest for 5 minutes before serving to cool slightly and firm up.
- Serve the mini meatballs alongside or mixed with additional cooked rice for a gentle and delightful baby meal.
Nutrition
Notes
These mini meatballs are a fantastic way to introduce chicken to your baby's diet. If your little one has dietary restrictions, feel free to swap ground chicken with turkey or beef. For additional flavors, consider adding a pinch of mild herbs like basil or even a small amount of pureed spinach for a nutritional boost! Leftover meatballs can be stored in an airtight container in the fridge for up to three days or frozen for future meals. Reheat thoroughly before serving. Enjoy cooking and watching your baby enjoy these wholesome bites!