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–+ servings

Mini Pistachio Pie with Citrus Zest

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Indulge your taste buds with these delightful Mini Pistachio Pies, a luscious blend of creamy pistachio flavor and bright citrus zest. Perfectly portioned for easy servings, these mini treats make for a stunning everyday dessert. The vibrant citrus notes elevate the earthy flavors of the pistachios, while a simple garnish adds just the right touch. Feel free to get creative with your garnishes, whether it's a dusting of powdered sugar or fresh mint leaves.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Pies Tarts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 120 g pistachios, shelled
  • 150 g cream cheese, softened
  • 60 g powdered sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 tbsp lemon zest
  • 1 tbsp orange zest
  • 1 (8 pieces) pre-made mini tart shell
  • (for garnish) Whipped cream optional
  • (for garnish) Extra citrus zest optional

Equipment

  • Heatproof mixing bowl
  • Electric mixer (optional but recommended)
  • Baking tray
  • Mini tart shells
  • Large pot or Dutch oven

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the shelled pistachios and cream cheese. Mix until smooth using an electric mixer.
  3. Add powdered sugar, vanilla extract, and eggs to the pistachio mixture. Beat until well combined and fluffy.
  4. Fold in the lemon and orange zest until evenly distributed.
  5. Spoon the pistachio filling evenly into the mini tart shells arranged on a baking tray.
  6. Bake in the preheated oven for about 25 minutes, or until the filling is set and the tops start to lightly golden.
  7. Remove from the oven and let the pies rest for 30 minutes before serving to allow them to firm up.
  8. Serve with whipped cream and a sprinkle of additional citrus zest if desired.

Nutrition

Calories: 280kcalCarbohydrates: 28gProtein: 5gFat: 17gSodium: 95mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 450IUVitamin C: 5mgCalcium: 55mgIron: 1.1mg

Notes

For a lighter twist, consider substituting the cream cheese with Greek yogurt.
Feel free to experiment with different nuts like almonds or walnuts for a unique flavor.
These mini pies can be stored in the refrigerator for up to three days and are best enjoyed chilled.
They can also be reheated in a preheated oven at 150°C (300°F) for about 10 minutes if you prefer them warmer.
Enjoy your baking adventure!

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