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–+ servings

No-Bake Banana Gelato-Style Ice Cream with Sesame Crunch

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Dive into a delightful world of flavor with this no-bake banana gelato-style ice cream, where creamy banana meets the delightful crunch of sesame. This dessert is not only easy to whip up, but it also makes a scrumptious addition to any occasion. Feel free to get creative with your toppings or even mix in some chocolate chips for an extra indulgence! Serve in neat slices or scoops, and finish with a simple garnish to elevate this everyday treat.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8
Course: Ice Cream, Gelato, Sorbet
Cuisine: Global
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 (approx. 500g) ripe bananas
  • 400 ml coconut milk
  • 150 g Greek yogurt
  • 100 g honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 50 g toasted sesame seeds optional
  • (for garnish) Fresh mint leaves optional

Equipment

  • Heatproof mixing bowl
  • Hand blender or food processor
  • Loaf pan or container for freezing
  • Cooking spatula

Method
 

  1. Start by peeling the bananas and chopping them into small pieces. Place them in a mixing bowl.
  2. Using a hand blender or food processor, blend the bananas until smooth and creamy.
  3. Add the coconut milk, Greek yogurt, honey (or maple syrup), vanilla extract, and salt to the bowl. Blend again until fully combined and the mixture is creamy.
  4. Pour the mixture into a loaf pan or a suitable container. Smooth the top with a spatula.
  5. Sprinkle the toasted sesame seeds evenly over the top of the mixture to create a crunchy layer.
  6. Cover the pan tightly with plastic wrap and place it in the freezer. Allow it to freeze for at least 4 hours, or until solid.
  7. Once frozen, remove from the freezer and let sit for 5-10 minutes to soften slightly for easier slicing or scooping.
  8. Serve in neat pieces or scoops and garnish with fresh mint leaves if desired.

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSodium: 50mgPotassium: 350mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 6mgCalcium: 75mgIron: 0.6mg

Notes

This no-bake banana gelato-style ice cream is perfect for customizing! Feel free to swap out the honey for agave syrup to make it vegan.
If you don't have toasted sesame seeds, consider using chopped nuts or granola for a different crunch.
Store any leftovers in an airtight container in the freezer, and allow to soften slightly before enjoying again!
This dessert is not only simple but also delightful to serve at gatherings or enjoy on your own.

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