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–+ servings

No-Bake Coconut Danish Pastry with Citrus Zest

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Indulge in the luscious flavors of our no-bake coconut Danish pastry, where the creamy texture is perfectly complemented by vibrant citrus zest. This delightful treat is not only easy to prepare, but it also brings a tropical twist to your dessert table. Slice it into neat pieces for sharing or savor it on your own. Feel free to play around with the toppings or citrus varieties to make it uniquely yours!
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Prep Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 8
Course: Pastries Viennoiserie
Cuisine: Global
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g digestive biscuits
  • 100 g unsalted butter, melted
  • 400 g cream cheese, softened
  • 200 ml coconut cream
  • 100 g powdered sugar
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • Zest of 1 lemon
  • 50 g desiccated coconut
  • Additional citrus zest for garnish optional
  • Fresh mint leaves for decoration optional

Equipment

  • Heatproof mixing bowl
  • 20 cm (8 inch) square baking tray
  • Baking tray lined with parchment paper
  • Cooking spatula

Method
 

  1. Begin by lining your baking tray with parchment paper, allowing some overhang for easy removal later.
  2. In a mixing bowl, crush the digestive biscuits into fine crumbs, then pour in the melted butter. Stir until combined and the mixture resembles wet sand.
  3. Press the biscuit mixture firmly into the bottom of the prepared tray to create an even base, then place it in the refrigerator to set while you prepare the filling.
  4. In another bowl, combine the softened cream cheese, coconut cream, powdered sugar, and vanilla extract. Whisk together until smooth and creamy, ensuring there are no lumps.
  5. Gently fold in the orange and lemon zest along with the desiccated coconut into the cream cheese mixture.
  6. Pour the coconut filling onto the chilled biscuit base, spreading it evenly to cover the base.
  7. Smooth the top with a spatula and sprinkle any remaining desiccated coconut over the surface for added texture.
  8. Cover the baking tray with plastic wrap and refrigerate for at least 2 hours until fully set.
  9. Once set, lift the pastry out of the tray using the parchment overhang and slice into squares. Serve chilled, optionally garnishing with extra citrus zest and fresh mint leaves.

Nutrition

Calories: 280kcalCarbohydrates: 30gProtein: 3gFat: 18gSodium: 80mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 6mgCalcium: 50mgIron: 0.5mg

Notes

Feel free to substitute the cream cheese with a vegan alternative if you're looking for a dairy-free option!
Get creative with the zests—lime or even grapefruit zest can add a unique twist.
For refreshing leftovers, store the pastry in an airtight container in the refrigerator, and it should last for up to 3 days.
Enjoy experimenting with garnishes or add a drizzle of chocolate for an extra touch!

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