Ingredients
Equipment
Method
- Begin by washing the pears thoroughly. Peel and core the pears, then cut them into small chunks for easier cooking.
- In a saucepan, combine the pear chunks and water. Bring it to a gentle boil over medium heat.
- Reduce the heat and let the pears simmer for about 10 minutes, until they are very soft and easily pierced with a fork.
- Remove from heat and let the mixture cool for 2 minutes.
- Transfer the pears and any remaining cooking water into a blender or food processor. Blend until you achieve a smooth puree.
- If the puree is too thick for your preference, you can add more water to reach the desired consistency.
- Serve the puree in small portions and allow to cool to a safe temperature before feeding.
Nutrition
Notes
Feel free to swap out pears for other soft fruits like apples or bananas as your baby grows more adventurous with flavors.
When introducing new ingredients, always monitor for allergies.
This puree can be stored in the fridge for up to 3 days or frozen for up to 3 months.
When reheating, ensure it’s warmed gently and mixed well to avoid hot spots.
Your little one is sure to love this smooth and comforting pear puree!
When introducing new ingredients, always monitor for allergies.
This puree can be stored in the fridge for up to 3 days or frozen for up to 3 months.
When reheating, ensure it’s warmed gently and mixed well to avoid hot spots.
Your little one is sure to love this smooth and comforting pear puree!