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–+ servings

Raspberry and Pomegranate Fruit Bowl with Granola

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Indulge in the refreshing and vibrant Raspberry and Pomegranate Fruit Bowl with Granola! This delightful combination of juicy raspberries and tangy pomegranate seeds is topped with crunchy granola for an irresistible texture. Perfect as a light snack or a healthy meal option, it’s not only easy to make but also great for sharing or packing for on-the-go. Feel free to mix and match your favorite fruits for a personal twist—your creativity is the limit!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Healthy Snacks-Light Meals
Cuisine: Global Healthy
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 150 g fresh raspberries
  • 100 g pomegranate seeds (approx. 1 medium pomegranate)
  • 200 g Greek yogurt (optional: for creaminess)
  • 50 g granola
  • 10 g honey (optional, for sweetness)
  • Fresh mint leaves (for garnish)
  • Sliced bananas or kiwi optional
  • Chia seeds or flax seeds optional

Equipment

  • Heatproof mixing bowl
  • Deep serving bowls
  • Cookie scoop or spoon

Method
 

  1. Rinse the raspberries and pat them dry with a clean towel. Cut the pomegranate in half and gently tap the skin with a wooden spoon to release the seeds into a bowl.
  2. In a mixing bowl, combine the raspberries and pomegranate seeds. If using, add the Greek yogurt and lightly stir until combined.
  3. Divide the fruit mixture evenly into two serving bowls. Top each bowl with granola for an added crunch.
  4. Drizzle honey on top of each bowl if you desire a bit more sweetness.
  5. Add fresh mint leaves for a pop of color and additional flavor.
  6. Serve immediately or refrigerate for up to 30 minutes before serving if you prefer it chilled.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 8gFat: 7gSodium: 25mgPotassium: 250mgFiber: 5gSugar: 12gVitamin A: 250IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

Feel free to personalize your fruit bowl by adding seasonal fruits or your favorite nuts for extra crunch and nutrition! If you want to reduce sugar, consider omitting the honey or using a sugar substitute. Be sure to keep leftovers in an airtight container in the refrigerator, and enjoy within two days for best quality. Happy snacking!

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