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–+ servings

Rich Chocolate Tahini Brownies with Citrus Zest

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Indulge in the decadence of my Rich Chocolate Tahini Brownies with a delightful twist of citrus zest. These brownies are not only rich and fudgy but also incorporate the nutty flavors of tahini, making them wonderfully unique. Don’t be shy to experiment with the citrus zest – you can use lemon, orange, or even grapefruit for a refreshing kick. Perfect for that everyday dessert, they slice beautifully and can be garnished simply or dressed up for special occasions. Let’s get baking!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 12
Course: Nut Seed Desserts
Cuisine: Nut & Seed Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g dark chocolate (70% cocoa), chopped
  • 150 g tahini
  • 150 g granulated sugar
  • 100 g brown sugar
  • 3 large eggs
  • 100 g all-purpose flour
  • 30 g unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Zest of 1 orange (or lemon)
  • A dusting of powdered sugar for serving optional
  • Chopped nuts (e.g., walnuts or pistachios) for added crunch optional

Equipment

  • Baking pan (20x20 cm)
  • Mixing bowls
  • Electric mixer or whisk
  • Heat-resistant spatula
  • Chef's knife

Method
 

  1. Preheat your oven to 180°C (350°F) and grease the baking pan.
  2. In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Stir until smooth, then remove from heat.
  3. In a separate bowl, whisk together the tahini, granulated sugar, and brown sugar until well combined.
  4. Add the eggs one by one, whisking until fully incorporated. Stir in the vanilla extract and melted chocolate until combined.
  5. Sift in the flour, cocoa powder, baking powder, and salt. Mix until just combined. Do not overmix.
  6. Gently fold in the citrus zest.
  7. Pour the brownie mixture into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
  9. Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Once cooled, cut into neat squares. Optional: dust with powdered sugar and sprinkle with chopped nuts before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 14gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Feel free to play with the flavor by substituting the tahini with almond butter or peanut butter for a different nutty twist.
If you're not a fan of citrus, vanilla beans can also add a lovely depth to the brownies.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.
Reheat briefly in the microwave for a gooey treat that feels freshly baked! Enjoy your baking adventure!

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