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–+ servings

Slow-Cooked Singapore Laksa with Fresh Herbs

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Welcome to the vibrant world of Singapore Laksa! This rich and aromatic dish features a slow-cooked broth that melds together the delightful flavors of coconut, spices, and fresh herbs. Perfectly paired with thick rice noodles, it’s a hot bowl of comfort that you can customize with your choice of garnishes like sprouts, cilantro, and lime. Don't hesitate to get creative with the spices and fresh herbs according to your taste!
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4
Course: Asia
Cuisine: Singaporean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g rice vermicelli noodles
  • 1 liter coconut milk
  • 750 ml chicken broth
  • 200 g shrimp, peeled and deveined
  • 200 g chicken breast, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 2 tbsp laksa paste
  • 1 tbsp fish sauce
  • 2 tsp sugar
  • 2 tbsp lime juice
  • Fresh cilantro, for garnish
  • Bean sprouts, for garnish
  • Lime wedges, for serving
  • Hard-boiled eggs, quartered optional
  • Fried tofu, cubed optional

Equipment

  • Slow cooker
  • Chef's knife
  • Large mixing bowl
  • Pot for boiling noodles
  • Strainer
  • Ladle

Method
 

  1. Start by preparing the rice vermicelli noodles according to package instructions; drain and set aside.
  2. In a slow cooker, add the diced chicken, shrimp, onion, garlic, ginger, and laksa paste. Stir to combine.
  3. Pour in the coconut milk, chicken broth, fish sauce, and sugar. Stir well and cover the slow cooker.
  4. Cook on low for about 2 hours until the chicken is fully cooked and tender.
  5. Just before serving, add the lime juice and stir to incorporate the flavors.
  6. Place a portion of the cooked rice vermicelli noodles into a bowl, and ladle the hot laksa broth over the top.
  7. Garnish generously with fresh cilantro, bean sprouts, and if desired, serve with lime wedges and hard-boiled eggs or fried tofu.

Nutrition

Calories: 450kcalCarbohydrates: 60gProtein: 25gFat: 18gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 900IUVitamin C: 12mgCalcium: 75mgIron: 3.5mg

Notes

For a vegetarian version, simply replace the chicken and shrimp with extra tofu and vegetables like bell peppers and mushrooms.
Feel free to experiment with different herbs like Thai basil or mint for that extra pop of flavor!
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in a microwave, adding a splash of water if the broth thickens.
Enjoy your culinary adventure with variations of this beloved classic!

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