Ingredients
Equipment
Method
- Begin by cooking the oats: In a saucepan, combine the rolled oats and 300 ml of water. Bring to a boil, then reduce to a simmer. Cook for about 5 minutes, stirring occasionally until they soften and thicken. Remove from heat.
- In a blender, add the diced peaches, kiwi, kefir, honey, vanilla extract, and a pinch of salt. Blend on high until you achieve a smooth consistency.
- Once the oats are cooked, merge them gently into the blended fruit mixture for added creaminess and texture.
- For serving, if you prefer this as a warm drink, pour it directly into your tall glass or mug while still hot. If you prefer a chilled option, allow to cool slightly, then blend with some ice before serving.
- Optionally, garnish with fresh mint leaves and serve with crushed ice or warm. Enjoy!
Nutrition
Notes
Feel free to adjust the fruit based on what you have on hand!
If you want to mix it up, try adding a sprinkle of cinnamon or a dash of ginger for warmth.
This drink can be stored in the fridge for up to 24 hours, though it's best enjoyed fresh.
If reheating, gently warm it on low heat to maintain its creamy texture.
Enjoy your creative twist on this delightful drink!
If you want to mix it up, try adding a sprinkle of cinnamon or a dash of ginger for warmth.
This drink can be stored in the fridge for up to 24 hours, though it's best enjoyed fresh.
If reheating, gently warm it on low heat to maintain its creamy texture.
Enjoy your creative twist on this delightful drink!