Ingredients
Equipment
Method
- Brew a strong cup of green tea and coffee, allowing them to cool to room temperature.
- In a blender, combine the chopped peach, papaya, rolled oats, honey (if using), and cooled green tea and coffee. Blend until smooth.
- Taste the mixture and add more honey if a sweeter flavor is desired, then blend again to combine.
- Fill two glasses with ice cubes, pour the fruit coffee mixture over the ice, and stir gently to mix.
- For a warm version, heat the blended mixture in a saucepan over low heat until warm but not boiling; serve in a warmed glass.
- Sprinkle each glass with a dash of ground cinnamon and garnish with fresh mint leaves if desired.
Nutrition
Notes
Feel free to swap out the peaches and papayas for other fruits like mango or berries, depending on your seasonal favorites!
If you're looking to cut down on sugars, opt for unsweetened almond milk instead of honey.
The oats add creaminess and a healthy boost, but they are optional if you're looking for a lighter drink.
This recipe can be stored in the fridge for up to 2 days; just be sure to stir well before serving, as the oats may settle.
Enjoy crafting your perfect beverage!
If you're looking to cut down on sugars, opt for unsweetened almond milk instead of honey.
The oats add creaminess and a healthy boost, but they are optional if you're looking for a lighter drink.
This recipe can be stored in the fridge for up to 2 days; just be sure to stir well before serving, as the oats may settle.
Enjoy crafting your perfect beverage!