Ingredients
Equipment
Method
- In a mixing bowl, combine the diced mangoes, red bell pepper, red onion, and fresh red chili. Toss gently to mix the ingredients without mashing the mango.
- Add the lime juice, olive oil, and a pinch of salt to the bowl. Mix gently until well coated.
- Allow the salad to rest for about 10 minutes to let the flavors meld together.
- Taste and adjust seasoning if needed; feel free to add more lime juice or salt to suit your palate.
- For a creamy twist, gently fold in the diced avocado just before serving.
- Transfer the salad to a serving platter and top with chopped coriander leaves and roasted peanuts, if using.
- Serve with lemon wedges on the side for a zesty finishing touch.
Nutrition
Notes
Feel free to experiment with your favorite herbs or add diced cucumber for an extra crunch.
If you're looking for a sweeter note, consider drizzling a bit of honey over the salad.
This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day.
For easy reheating, just give it a gentle toss and add a tad more lime juice if the flavors have dulled.
Enjoy crafting this delightful dish!
If you're looking for a sweeter note, consider drizzling a bit of honey over the salad.
This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day.
For easy reheating, just give it a gentle toss and add a tad more lime juice if the flavors have dulled.
Enjoy crafting this delightful dish!
